2002 Food Heritage Stage - Duck Galantine and Liver Mousse, Alligator Sausage

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Title: 2002 Food Heritage Stage - Duck Galantine and Liver Mousse, Alligator Sausage
Catalog Number: 009.2002.013
Extent: VHS Master; DVD Access Copy; digital video access copy
Date: Sun May 05 2002
Note: Panel #1: Emmanuel Loubier of Dante's Kitchen prepares Duck Galantine and Liver Mousse ; Panel #2: Tom Wolfe of Wolfe's of New Orleans prepares Alligator Sausage with Green Onion Mayonnaise
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive