2002 Food Heritage Stage - Soft Shell Crabs and Grits, Green Chicken Curry, Lobster Ravioli

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Title: 2002 Food Heritage Stage - Soft Shell Crabs and Grits, Green Chicken Curry, Lobster Ravioli
Catalog Number: 009.2002.014
Extent: VHS Master; DVD Access Copy
Date: Sun May 05 2002
Note: Panel #1: John Besh of Restaurant August prepares Soft Shell Crabs and Grits. ; Panel #2: Kevin Cadow of Cafe Indigo prepares Green Chicken Curry. ; Panel #3: Haley Cabel of Bacco prepares Lobster Ravioli
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive