2003 Food Heritage Stage - Rice Calas, Crabmeat Cakes, Pork Medallions

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Title: 2003 Food Heritage Stage - Rice Calas, Crabmeat Cakes, Pork Medallions
Catalog Number: 009.2003.001
Extent: VHS Master; DVD Access Copy
Date: Thu Apr 24 2003
Note: Panel #1: Rice Calas: Sweet and Savory. Poppy Tooker of Slow Food New Orleans prepares Rice Calas. ; Panel #2: Elvis Hillard prepares Crabmeat Cakes with red bean remoulade and Pork Medallions with crawfish mushroom rice.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive