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2003 Food Heritage Stage - Sauteed Gulf Sheepshead with Crawfish Etoufee
009.2003.002
VHS Master; DVD Access Copy
Thu Apr 24 2003
Tenney Flynn of GW Fins prepares Sauteed Gulf Sheepshead with Crawfish Etouffee
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive