2003 Food Heritage Stage - Sauteed Shrimp with Curry and Mango, Crawfish Remoulade with Deviled Eggs, Rabbit Sausage

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Title: 2003 Food Heritage Stage - Sauteed Shrimp with Curry and Mango, Crawfish Remoulade with Deviled Eggs, Rabbit Sausage
Catalog Number: 009.2003.004
Extent: VHS Master; DVD Access copy
Date: Fri Apr 25 2003
Note: Panel #1: Hubert Sandot of Martinique Bistro prepares Sauteed Shrimp with Curry and Mango. Panel #2: Greg Sonnier of Gabrielle prepares Crawfish Remoulade with Deviled Eggs. Panel #3: Pete Giovenco of Pete Giovenco's Deer Depot prepares Rabbit Sausage
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive