2003 Food Heritage Stage - Tenderloin, Crawfish Ragout, Banana's Foster Bread Pudding, Boursin, Herb Ravioli

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Title: 2003 Food Heritage Stage - Tenderloin, Crawfish Ragout, Banana's Foster Bread Pudding, Boursin, Herb Ravioli
Catalog Number: 009.2003.005
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 25 2003
Note: Panel #1: Tommy Hines and Chaya Conrad of Dickie Brennan's Steakhouse prepares Pan Seared tenderloin with Crawfish Ragout and Banana's Foster Bread Pudding. ; Panel #2: Gerard Maras of Ralph Brennan Restaurant Group prepares Boursin and Herb Ravioli.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive