2003 Food Heritage Stage - Louisiana Seafood, Fried Chicken, Potato Salad

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Title: 2003 Food Heritage Stage - Louisiana Seafood, Fried Chicken, Potato Salad
Catalog Number: 009.2003.007
Extent: VHS Master; DVD Access Copy
Date: Sat Apr 26 2003
Note: Panel #1: Panel Discussion: Louisiana Seafood: A Way of Life. Moderator: Sarah Anne Harris. Panelists: Mark Schexnaydre, (LSU Agricultural Center), female panelist and Preston Battistella of Batistella Seafood. ; Panel #2: Wayne Baquet of Zacharys Restaurant prepares fried chicken and potato salad.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive