2003 Food Heritage Stage - Ceviche, Duck and Butternut Squash Crepes

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Title: 2003 Food Heritage Stage - Ceviche, Duck and Butternut Squash Crepes
Catalog Number: 009.2003.010
Extent: VHS Master; DVD Access Copy
Date: Thu May 01 2003
Note: Panel #1: Adolpho Garcia of Rio Mar prepares Ceviche. ; Panel #2: Emanuel Loubier of Dante's Kitchen prepares Duck and Butternut Squash Crepes
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive