2003 Food Heritage Stage - Pecan Crusted Des Allemands Catfish, Deep Dish Rabbit Confit

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Title: 2003 Food Heritage Stage - Pecan Crusted Des Allemands Catfish, Deep Dish Rabbit Confit
Catalog Number: 009.2003.012
Extent: VHS Master; DVD Access Copy
Date: Fri May 02 2003
Note: Lorin Gaudin Introduces the Chefs. Panel #1: Michelle McRaney of Mr. B's Bistro prepares Pecan Crusted Des Allemands Catfish with mashed sweet potatoes with a creole menuier sauce. ; Panel #2: Danny Trace (the sous chef under Tory McPhail) of Commander's Palace prepares Deep Dish Rabbit confit and Foie Gras Pie.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive