2003 Food Heritage Stage - Creole Vegetables, Oyster and Artichoke Florentine, Smothered Pork chops

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Title: 2003 Food Heritage Stage - Creole Vegetables, Oyster and Artichoke Florentine, Smothered Pork chops
Catalog Number: 009.2003.013
Extent: VHS Master; DVD Access Copy
Date: Fri May 02 2003
Note: Panel #1: Poppy Tooker of Slow Food New Orleans prepares Creole Vegetables ; Panel #2: Jeff Levi of Food for Thought prepares Oyster and Artichoke Florentine. ; Panel #3: Don Boyd (assistants Mark and Luther) of Cafe Reconcile prepares Smothered Pork chops with Green and Cornbread.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive