2003 Food Heritage Stage - Chicken with Tomatoes and Herbs, Crawfish Etouffe, Squab Louisiana with Dirty Rice Dressing

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Title: 2003 Food Heritage Stage - Chicken with Tomatoes and Herbs, Crawfish Etouffe, Squab Louisiana with Dirty Rice Dressing
Catalog Number: 009.2003.016
Extent: VHS Master; DVD Access Copy
Date: Sun May 04 2003
Note: Panel #1: Donald Link of Herbsaint prepares Chicken with Tomatoes and Herbs. ; Panel #2: James Didier of Charlie G's Seafood prepares Crawfish Etouffe. ; Panel #3: Kamili Magee Hemphill of Peristyle prepares Squab Louisiana with Dirty Rice Dressing.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive